Hello, my name is Stardeshia Lynn and I am the owner and CEO of Al-Benda's Treats. I was introduced to baking and pastry in high school, which I graduated in 2002. Since then I have always had a passion for making desserts. I started out making pastries from my home in Smyrna, TN in 2004. I moved to Georgia and furthered my education for the art I love. In 2012 I attended Le Cordon Bleu College of Culinary Arts, and graduated in 2013 top of my class with a 4.0 grade point average.

The name “Al-Benda” is a generation name that has been passed down for years in our family. My business team consists of my family, my husband, children (4 sons & 2 daughters), and several friends who also have a passion for the art of baking like myself.

Al-Benda's Treats offers all types of desserts for all occasions. We are always open to new ideas, flavors, and recipes. If you are looking for a dessert that no one can stop talking about made from fresh, all natural ingredients then you have come to the right place!

I am so excited to see our hard work manifest into a family business that is expanding and growing quickly. I look forward to seeing my children one day run this family business.